Flounder Florentine

"This is a simple way to cook any mild fish such as flounder, sole or tilapia. Easy but tasty and healthy too."
 
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Ready In:
50mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Cook the spinach according to package instructions. Drain well and squeeze out any excess water.
  • Heat oil and butter in a large saute pan (ovenproof is good).
  • Add the minced onion and mushrooms. Saute till softened.
  • Add the spinach and stir well till heated through. Add salt and pepper to taste. If using the same pan, separate spinach into the same amounts as you have fish. Usually 4 or 5 sections if the fish is small. Or you can use a pyrex 9 X 18 oven proof dish. Place fish over spinach and sprinkle with paprika. Bake till fish flakes easily. About 30 minutes. Squeeze lemon juice over and serve.

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RECIPE SUBMITTED BY

Work in a High School Library. Two grown children and have been cooking for what seems like forever, but never tire of trying new things. I'm Italian American but like all kinds of good food. Marcella Hazan's cookbook is a favorite.
 
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