Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A great light frosting that is less sweet than the traditional buttercream frostings.”
READY IN:
25mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan blend flour and milk.
  2. Cook stirring constantly until mixture bubbles.
  3. Cool.
  4. In a large bowl, cream shortening, butter and sugar with a mixer until fluffy.
  5. Add vanilla and salt, blending well.
  6. On medium speed beat in cooled flour mixture in small portions (teaspoonful at a time), beating well after each addition.
  7. Continue beating until light and fluffy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: