Flourless Monster Cookies

"recipe by pickycook.com"
 
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photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
14
Yields:
24 cookies
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ingredients

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directions

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper or silpats.
  • Cream butter, peanut butter and sugars together in mixer (about 3 minutes).
  • In a large bowl, toss oats, cinnamon and baking soda together.
  • Add eggs to butter & sugar mixture one at a time. Make sure the eggs are mixed in well. Add vanilla and salt. Mix to combine.
  • Add the oat mixture to the bowl and then slowly add the "stuff" and mix until it is incorporated. No need to worry about over-mixing because there is no flour.
  • Using a small ice cream scoop or spoon, scoop the cookie dough onto the lined baking sheets. Space them about two inches apart. Flatten the tops a bit with the bottom of a glass. Sprinkle with fleur de sel if you wish.
  • Bake for 10 minutes - turning halfway through the baking time. Cool on a rack but sneak at least one while they are warm.

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Reviews

  1. These are quite tasty, but are very soft and crumbly. I am thinking perhaps they could be baked a bit longer to make them hold together better. I did not make mine "monster" sized, just regular sized and I got 4 dozen out of the recipe. Also, I did not turn them over in the middle of baking.
     
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