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Flourless Peanut Butter Cookies

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READY IN:
20mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350* and grease cookie sheets.
  2. Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.
  3. Add beaten egg and baking soda to peanut butter mixture and beat until well combined.
  4. Roll 1 teaspoon of dough into a ball and place on cookie sheet.
  5. Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern.
  6. Bake until puffed and a golden pale, about 10 minutes.
  7. Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.
  8. May be kept in air tight container at room temperature for 5 days.
  9. Makes about 2 dozen cookies.

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