Flowerpot Cupcakes

Recipe by Pamela
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    unfrosted chocolate cupcake
  • 1
    piece fruit leather (strip)
  • 2 -4
    brightly coloured gumdrops
  • 4
    green gumdrops
  • 2 -4
    pretzel sticks
Advertisement

DIRECTIONS

  • With a fork, fluff up the surface of the cupcake to look like soil.
  • Cut the fruit strip slightly larger than the cupcake base and wrap it around to look like the bottom of a flower pot. Moisten strip if neccessary. Press ends together to secure.
  • Cut another strip slightly larger than the cupcake top and fold in half length wise. Wrap it around to look like the top of a flower pot. Moisten strip if neccessary. Press ends together to secure.
  • Cut thick slices from the centers of gumdrops. With sharp scissors, snip the gum drops into tulip shapes.
  • Trim the green gumdrops to form leaves.
  • Press "tulips" into pretzel stick "stems" and poke into "soil".
  • Arrange the "leaves" at the base of the flowers.
Advertisement