Fluffy Chicken Casserole

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“You can prepare this casserole the day before to save time! This one has an amazing taste! Prep time does not include time to boil chicken.”
1hr 20mins

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Lightly grease large 9x13x2-inch casserole.
  3. Cook chicken and drain, reserving cooking liquid.
  4. Strain cooking liquid and remove any fat.
  5. Use 1-1/2 cups for chicken broth.
  6. Cut chicken into large bite-sized pieces.
  7. Meanwhile, in a medium skillet, saute the green onions and celery in the butter until tender, about 5 minutes.
  8. Sprinkle half of the stuffing mix in the bottom of casserole.
  9. Mix chicken, onions, celery, Nature's Seasoning, Miracle Whip or Mayonnasie and chicken together.
  10. Evenly spread the chicken mixture on top of stuffing.
  11. Pour chicken broth over chicken mixture.
  12. Mix eggs, milk, pepper and soup together.
  13. Pour this mixture over the chicken mixture.
  14. If desired, refrigerate up to 24 hours.
  15. Remove from refrigerator about 1-1/2 hours before cooking.
  16. Just before baking, sprinkle other half of stuffing mix on top.
  17. Bake for 50 minutes or until bubbly hot and slightly browned on top.

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