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Fluffy Chocolate Frosting

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“All purpose chcolate frosting from the "Cake Mix Doctor" Makes enough to frost a 2 layer cake or 30 cupcakes.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cocoa in a mixing bowl and pour the boiling water over it. Stir with a wooden spoon until well mixed.
  2. Add the butter and beat at low speed until well mixed, about 30 seconds.
  3. Add sugar and vanilla and beat in at low speed.
  4. Increase speed to medium and beat until light and fluffy.

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