Fluffy Golden Frittata
photo by PaulaG
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 teaspoons olive oil, divided
- 2 2 cups scallions or 2 cups leeks, or combination
- coarse salt
- fresh ground pepper
- 1 cup tomatoes (your choice of grape, cherry halved, or regular sliced or chopped)
- 6 egg whites
- 4 egg yolks, beaten
- 4 ounces cheese (shredded or crumbled your choice)
directions
- Preheat oven to 350.
- Heat 2 tsp olive oil in oven proof non-stick skillet over medium heat.
- Add onions/leeks and season with salt and pepper.
- Saute a few minutes, cover and cook 5 more minutes.
- Add tomatoes, cover and cook 2 more minutes.
- Transfer to a bowl.
- In a separate bowl, beat egg whites with salt and pepper to stiff peaks.
- Gently whisk in egg yolks.
- Brush skillet with 1 tsp olive oil.
- Add eggs and spread out to cover pan; sprinkle cooked vegetable mixture over the eggs to within one inch of the edge.
- Sprinkle cheese shreds or crumbles on top- if large crumbles press in slightly to be partially submerged.
- Cook over medium heat until sides are dry, 3 minutes.
- Transfer to oven and bake about 20 minutes until center is set.
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Reviews
-
Can't even remember how long ago I'd saved this recipe to make, forgot about it and found it today and decided to make it for breakfast. Was DH happy I did!! It's so light and fluffy and really looked pretty. I used onions, bacon, fresh tomatoes, spinach and swiss cheese that I sauted in the bacon grease. Then followed the very clear directions, YUM!! It diffently is not the same texture as most frittatas but a lovely change that we very much enjoyed, and a plus is it's fast and easy to put together.
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RECIPE SUBMITTED BY
PanNan
Needville, Texas