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“These rich bars with a vanilla wafer crust, get their sweet-tart flavor from lemon gelatin, sherbet and pudding mix.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the wafer crumbs, pecans and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into an ungreased 11-in. x 7-in. dish. Cover and refrigerate for 30 minutes.
  2. Meanwhile, in a small mixing bowl, beat cream until stiff peaks form; set aside. In a large mixing bowl, dissolve gelatin in boiling water. Add pudding mix; beat on low speed for 2 minutes. Add sherbet; beat on low for 1 minute or until soft-set. Gently fold in whipped cream.
  3. Spread over crust; sprinkle with reserved crumb mixture. Refrigerate for 1 hour or until set.

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