Community Pick
Fluffy Pancakes
photo by Baby Kato
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 cup flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1 egg
- 1 cup milk
- 2 tablespoons oil
directions
- In a medium bowl, combine the flour, sugar and powder.
- In a small bowl, whisk together the egg, milk and oil, then add to the dry ingredients an beat until smooth.
- Heat a greased pan and pour in about 1/2 cup of mix.
- Allow pancakes to cook on one side until bubbles start to appear on the top and the bottom is golden, flip and let the other side cook until golden.
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Reviews
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Tweaks
-
These are excellent!!! Very light & fluffy, and tasty! I think Iroquois & Chef #172588 might have run into one of two problems: this recipe calls for BAKING POWDER, not baking soda. There is a big difference between the two, and they are NOT interchangeable. Also, baking powder loses its potency/effectiveness after a while - essentially it "goes bad", and will not have its intended effect of acting as a leavening agent. It should be replaced every 6-12 months. To test if your baking powder is still good: mix 1 teaspoon (5 grams) baking powder with cup (120 ml) hot water and the mixture should bubble immediately.
RECIPE SUBMITTED BY
Kathy-Lynn
Canada
I'm a Canadian and I love to bake for fun!!!!!!!!