Community Pick
Fluffy Pancakes
photo by truebrit
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
15 pancakes
ingredients
- 1 1⁄4 cups sifted flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1 beaten egg
- 1 cup milk
- 2 tablespoons salad oil
- 3⁄4 cup sour cream
directions
- Sift dry ingredients together.
- Combine egg, milk and salad oil;add to dry ingredients.
- Stir until moistened.
- Add sour cream and stir again.
- (Some lumps in batter are o. k.).
- Bake on hot griddle, turning once when top side bubbles.
- Pancakes act like sponges!
Questions & Replies
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Reviews
-
Thanks for a great tasting recipe. The first time I made them I added 1 teaspoon of almond extract which added a great flavor. The second time I made them, I had extra ripe bananas on hand so I mashed up one and added it along with some chopped walnuts to the recipe. Very tasty! This recipe is a keeper!
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Tweaks
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Yummy and fluffy! I used 1% milk, light sour cream, and subbed 1/2 cup of the flour with whole wheat flour and it was still light and tasty. :-) Even my boyfriend, who is picky about his pancakes liked them, saying in fact, they were sweet even before the maple syrup, so next time I may cut or skip the 1 tbsp of sugar. We're keeping this in our brunch rotation!