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“Very fluffy and sponge-like pancakes made with the secret ingredient, sour cream!”
READY IN:
15mins
YIELD:
15 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together.
  2. Combine egg, milk and salad oil;add to dry ingredients.
  3. Stir until moistened.
  4. Add sour cream and stir again.
  5. (Some lumps in batter are o. k.).
  6. Bake on hot griddle, turning once when top side bubbles.
  7. Pancakes act like sponges!

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