Fluffy White Frosting

Recipe by Cindy Lynn
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, water, cream of tartar and salt in saucepan.
  • Bring to boiling, stirring until sugar dissolves.
  • Very slowly add sugar syrup to unbeaten egg whites in mixing bowl, beating constantly with electric mixer until stiff peaks form (about 7 minutes).
  • Beat in vanilla.
  • Frosts tops and sides of two 8 or 9-inch layers, or one 10-inch tube or one 9x13 pan.
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