Focaccia Mix in a Jar

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“Last week I made my first focaccia,now I want everyone to know what a great and easy bread this is! The recipe calls for one package yeast,but the zaar didn't recognize it.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine and pour into an airtight container.
  2. Attach the following instructions on a gift tag if giving as a gift.
  3. Focaccia:Contents of jar/1/2 cup warm water/4 tablespoons olive oil, divided/Salt/Pesto.
  4. Directions:Preheat oven to 425 degrees F.
  5. Blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth.
  6. If it is dry, add water by the tablespoon.If it sticks, add a bit of flour.Knead until smooth.
  7. Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.
  8. Punch dough down and roll into a 13 x 9-inch rectangle.
  9. Brush with remaining oil.Sprinkle with salt; bake 5 minutes.
  10. Pop air bubbles with a fork and continue baking until golden, about 8 minutes more.
  11. Remove from pan and cut into 3-inch squares.Serve warm with pesto.

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