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Foil-Baked Corn

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“Good, easy and no clean-up.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter with sugar, curry and red pepper flakes.
  2. Mash together to combine.
  3. Place each ear of corn on a square of foil.
  4. Top each ear of corn with 1 T of the butter mixture.
  5. Shape foil into packets, seal and place on grill 6 inches above gray coals.
  6. Grill for 10-15 minutes, turning packets every 5 minutes with tongs.

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