Foil-Steamed Spring Veggies

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READY IN:
44mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling water, blanch pearl onions for 2 minutes, drain.
  2. Cut off root end and gently squeeze to remove skin.
  3. In another large pot of boiling water, blanch carrots for 2 minutes, drain and rinse under cold running water, drain again.
  4. Snap tough ends from asparagus.
  5. On large piece of heavy duty foil, arrange veggies in a single layer.
  6. Sprinkle with water, dot with butter and add bay leaf, salt and pepper.
  7. Fold foil over veggies and seal.
  8. Bake in 375 oven for 20 to 30 minutes or until veggies are tender.

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