Foil-Steamed Spring Veggies

Recipe by Derf2440
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READY IN: 44mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of boiling water, blanch pearl onions for 2 minutes, drain.
  • Cut off root end and gently squeeze to remove skin.
  • In another large pot of boiling water, blanch carrots for 2 minutes, drain and rinse under cold running water, drain again.
  • Snap tough ends from asparagus.
  • On large piece of heavy duty foil, arrange veggies in a single layer.
  • Sprinkle with water, dot with butter and add bay leaf, salt and pepper.
  • Fold foil over veggies and seal.
  • Bake in 375 oven for 20 to 30 minutes or until veggies are tender.
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