Fondue Dipping Sauces

Recipe by Carmen B.
READY IN: 20mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
  • Add remaining ingredients and mix.
  • Chill a few hours or overnight to blend flavors.
  • Serve at room temperature.
  • Dill Sauce: Combine all ingredients.
  • Chill several hours or overnight.
  • Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
  • Add soy sauce, water,& Sake.
  • Bring to a boil over medium heat.
  • Combine brown sugar and cornstarch.
  • Stir into Sake mixture.
  • Heat& stir until thickened.
  • Serve at room temperature or warm.
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