Food Network Kitchens Sage, Sausage and Apple Dressing

"This is a nice moist dressing that 's delicious and easy."
 
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Ready In:
1hr 20mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • Preheat oven to 325.
  • Put the stuffing cubes in a large bowl and set aside.
  • Butter a 3-quart casserole dish.
  • Melt 2 tablespoons of butter in a large skillet over medium-high heat.
  • Add the sausage and break up with a wooden spoon.
  • Cook until it loses most of its pink color, but not so much that it's dry, about 5 minutes.
  • Add the sausage and pan drippings to the stuffing cubes.
  • Melt the remaining butter in the pan.
  • Add the onion, apple, celery, and salt.
  • Cook until the vegetables get soft, about 5 minutes.
  • Add the broth and the parsley and bring to a boil.
  • Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened.
  • Mix in the walnuts and eggs.
  • Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes.
  • Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top.
  • Cook until the top is crisp and golden, about 20 minutes more.
  • Set immediately or warm.
  • Tips: Put the dressing in the oven during the last hour of cooking the turkey.
  • Note: To toast nuts, spread them out on a baking sheet and toast in a 350 degree oven until golden, about 7 minutes.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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