Food Processor Chocolate Ice Cream

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READY IN:
5hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In sauce pan over med. heat whisk cocoa, sugar, and 1/2 cup water to form a smooth paste. Add the other 1/2 cup water and stir constantly till warm and sugar dissolves. approximately 5 minute.
  2. Remove from heat and add milk.
  3. Pour mixture into metal 9x13 cake pan and freeze at least 5 hours.
  4. Place 1/2 of the frozen mixture into food processor using the mixing blade. Process to "ice cream" texture. approximately 1-2 minute.
  5. Repeat step 4 with the other half of the mixture.
  6. Place in freezer safe container for 30 min and then ENJOY.

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