Food Works Parmesan Roasted Broccoli

Recipe by FoodWorks
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READY IN: 35mins
SERVES: 4
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425*.
  • Cut bite-sized broccoli florets, and slice up the stems (peel stems if they are tough). You should have 6-8 cups broccoli.
  • Mince garlic finely.
  • Line 2 cookie sheet pans with tin foil for easy cleaning.
  • Toss broccoli in a bowl with oil, garlic, salt, and pepper.
  • Spread broccoli evenly over baking sheets.
  • Roast for 20-25 minutes, until tips of broccoli florets are starting to brown.
  • Meanwhile, zest a lemon and squeeze out the juice, removing the seeds.
  • Remove broccoli from oven and toss with parmesan, lemon juice, zest, and basil.
  • Serve hot.
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