Fortune Restaurant Shrimp Walnut

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook shrimp in boiling water 5 to 10 seconds.
  • Place in colander and rinse with cold water.
  • Sprinkle shrimp with water chestnut starch.
  • Mix to coat evenly.
  • Heat large wok and add enough vegetable oil to fry shrimp.
  • Heat oil to 300 degrees.
  • When oil is very hot, add starched shrimp and fry 2 minutes.
  • With slotted spoon, remove shrimp for 30 seconds, then return to oil and fry for another minute.
  • When done, remove and let drain on paper toweling.
  • In large bowl, mix mayonnaise, coconut juice and lemon juice.
  • Place shrimp in bowl and mix with sauce.
  • Prepare honey walnuts as follows and set aside: Bring small pan of water to boil.
  • Add nuts and cook 5 minutes.
  • Drain nuts and return to pan.
  • Add honey and cook over low heat, stirring occasionally, until nuts are well coated, about 2 minutes.
  • set aside until called for.
  • Divide cooked broccoli or lettuce leaves among 4 serving dishes.
  • Place honey walnuts on side.
  • Remove shrimp from sauce with slotted spoon and place over broccoli or lettuce.
  • Sprinkle with sesame seeds.
  • Circle with honey walnut halves, sliced strawberries and sliced kiwi, if desired.
  • Notes: Coconut juice is available at Asian food stores and some supermarkets. If using broccoli, boil 3 minutes or until tender.
  • If not possible to get water chestnut starch use corn or potato starch as a substitute.
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