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“This is my favorite lasagna recipe after trying MANY. I grate my own Parmesan -- it's so so so much better than the stuff in a can.”
1hr 25mins

Ingredients Nutrition


  1. In a skillet, cook the meat, onion, and garlic til meat is browned and onion is tender; drain.
  2. In a blender process the tomatoes til smooth.
  3. Stir tomatoes into meat mixture along with mushrooms, tomato paste, and seasonings; simmer 15 minutes.
  4. In a bowl, combine cottage cheese, Parmesan, chedder, 1/2 cup mozzarella, and eggs.
  5. Spread 2 cups of meat sauce in the bottom of an ungreased 9x13x2-inch baking dish.
  6. Arrange half the noodles over sauce (they'll overlap -- you'll have more than one layer).
  7. Spread cottage cheese mixture over noodles.
  8. Top with remaining noodles and meat sauce.
  9. Cover and bake at 350 degrees for 45 minutes.
  10. Uncover; sprinkle with remaining mozzarella.
  11. Return to the oven for 15 minutes or until cheese melts.
  12. Remove from oven and let sit 10 minutes before cutting.

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