Four Hour Oven Beef Stew

Name: Four Hour Oven Beef Stew
Cook time: 3 h
Total time: 3 h
Yield: 12 serving(s)
Ingredients: 2 lbs stewing beef; 2 tablespoons minute tapioca; 2 tablespoons brown sugar; 1 cup celery, chopped; 1 cup carrot, chopped; 1 cup peas; 1 tablespoon salt; 2 cups potatoes, diced; 1 teaspoon Accent seasoning (optional); 1 large onion, chopped; 1 (10 ounce) can French onion soup; 15 ounces tomato juice or 15 ounces Clamato juice; 1 (19 ounce) can tomatoes, chopped

Submitted by Moe Martin

"This recipe was passed on to me by my sister-in-law about 6 years ago. I know you will enjoy the stew."

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Ready In:: 3hrs
Ingredients:: 13
Serves:: 12

ingredients

2 lbs stewing beef
2 tablespoons minute tapioca
2 tablespoons brown sugar
1 cup celery, chopped
1 cup carrot, chopped
1 cup peas
1 tablespoon salt
2 cups potatoes, diced
1 teaspoon Accent seasoning (optional)
1 large onion, chopped
1 (10 ounce) can French onion soup
15 15 ounces tomato juice or 15 ounces Clamato juice
1 (19 ounce) can tomatoes, chopped

directions

There is no need to brown the meat first. Simply combine all ingredients in a large casserole or roaster.
Bake at 300 F for 4 hours.
Adjust the amounts of the ingredients to make this stew your very own creation .

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Reviews

Awesome Stew! I used a cast iron dutch oven - perfect! Also, I used tomato paste with 2c. of water (I didn't have tomato juice) and I used one packet of Lipton Onion Soup Mix with 10oz. of water and no Accent Seasoning! We loved it - it's a keeper! Quick and easy to prepare and the oven does the rest!

Peters Mom
This is my favorite beef stew recipe..have made it for years....

CookbookLady