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READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first thee ingredients.
  2. Add fine chopped pecans.
  3. press into 9x13 pan.
  4. Bake shell at 350 for 15 min.
  5. Soften cheese, then blend in sugar and Cool whip.
  6. Spread over cooled crust.
  7. Make pudding as directed.
  8. I like cooked pudding best but you can use instant.
  9. You can also use 2 small packages.
  10. And any other flavor you like.
  11. Spread on top.
  12. You can sprinkle chopped pecans or chocolate ants on top.
  13. Refrigerate.

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