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Four Onion Soup

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“Great soup for anytime of the year, but especially for the crisp, cool days ahead of us.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice all onions 1/4 inch thick.
  2. In a 3 quart saucepan over medium heat, saute onions and garlic in butter for 15 minutes or until tender and golden, stirring occasionally.
  3. Add broth, consomme, worcestershire sauce and nutmeg and bring to a boil. Reduce heat, cover and simmer for 30 minutes.
  4. Sprinkle 1 Tbls. of swiss cheese in the bottom of six overproof 8 oz. bowls.
  5. Ladle hot soup into bowls and top each with a slice of bread.
  6. Sprinkle with remaining Swiss cheese and parmesan cheese.
  7. Broil until cheese melts.
  8. Serve immediately.

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