Fourth of July Rub and Wash
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
4 1/2 cups
ingredients
- 1⁄2 cup brown sugar
- 1 cup granulated sugar
- 1⁄2 cup ground black pepper
- 1⁄2 cup salt
- 3⁄4 cup paprika (I use Hungarian)
- 3⁄4 cup chili powder
- 2 tablespoons ground cinnamon
- 2 tablespoons ground allspice
- 1 tablespoon ground cayenne pepper
directions
- Mix all ingredients together and store in air-tight container.
- Rub on meat (chicken, beef, pork, venison) several hours before grilling or roasting.
- BARBEQUE WASH: Mix 1 tbs of this Rub with 2 cups apple cider vinegar.
- Heat to boiling, reduce heat and simmer 5 minutes.
- Cover and cool.
- Use to marinade and/or baste meats while grilling or roasting.
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Reviews
-
So it's not the 4th of July yet, big deal! This stuff is great on chicken! I cut back to 1 tablespoon of cinnamon because I have a daughter who claims she's "allergic". With all the other goodies in this rub she didn't even notice! I totally smotherd some cut up chicken in this, left it to hang in the fridge for an hour, then cooked it on the grill. Yowza!
RECIPE SUBMITTED BY
BeachGirl
Edisto Island, South Carolina
I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,