Fourth of July Rub and Wash

"We used this for a Fourth of July barbeque, and really enjoyed its little different flavor on ribs and chicken. Add more or less cayenne depending upon how hot you like it!"
 
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Ready In:
10mins
Ingredients:
9
Yields:
4 1/2 cups
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ingredients

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directions

  • Mix all ingredients together and store in air-tight container.
  • Rub on meat (chicken, beef, pork, venison) several hours before grilling or roasting.
  • BARBEQUE WASH: Mix 1 tbs of this Rub with 2 cups apple cider vinegar.
  • Heat to boiling, reduce heat and simmer 5 minutes.
  • Cover and cool.
  • Use to marinade and/or baste meats while grilling or roasting.

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Reviews

  1. So it's not the 4th of July yet, big deal! This stuff is great on chicken! I cut back to 1 tablespoon of cinnamon because I have a daughter who claims she's "allergic". With all the other goodies in this rub she didn't even notice! I totally smotherd some cut up chicken in this, left it to hang in the fridge for an hour, then cooked it on the grill. Yowza!
     
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RECIPE SUBMITTED BY

I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,
 
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