Fourth Street Rose Rhubarb Pie

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READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 425°F.
  2. Whisk eggs in large bowl.
  3. Whisk sugar, flour until smooth; set aside.
  4. Cut rhubarb, fold into egg mixture.
  5. Put in pie shell.
  6. Bake 15 minutes, remove and reduce heat to 350°F.
  7. Apply topping and bake for 40 minutes.

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