Fouzia's Cherry-Nut Biscuits

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READY IN:
45mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar until light and creamy.
  2. Add egg and essence.
  3. Beat well.
  4. Add sifted flour and mix to a soft dough.
  5. Drop rounded teaspoonfuls of mixture into nuts.
  6. Roll into balls.
  7. Press half a cherry on top.
  8. Pour on a lightly greased oven tray.
  9. Allow room for spreading and bake in a moderate oven for 15-20 minutes or until golden.
  10. Cool slightly before removing from tray.
  11. Serve.

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