Fragrant Bulgur Pilaf (Moosewood)

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“From The Moosewood Restaurant Kitchen Garden book. Easily veganized- just leave out the feta cheese. Perfect for fresh summer herbs. Cook time is an estimate. We made this with mostly dried herbs and it still turned out great.”
READY IN:
47mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. In an ovenproof skillet large enough to contain all the ingredients, saute the onion, carrot, and pepper in the oil.
  3. When the onion and carrot have just softened, add the bulgur and saute for a minute or two, stirring constantly to prevent scorching.
  4. Add all of the rest of the ingredients and bring to a boil.
  5. Cover and bake for 20 minutes until all the liquid is absorbed.
  6. Served topped with crumbled feta cheese, if desired.

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