Fragrant Ginger-Hot Pepper Sauce

Recipe by Diana Adcock
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READY IN: 12mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat veg oil in a small skillet over medium heat.
  • Add minced ginger root, red pepper, salt and garlic; saute 2 minutes.
  • Remove from heat; spoon into a small bowl and stir in remaining ingredients.
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