Fragrant Indian-Spiced Potatoes and Chickpeas #5FIX
photo by jasminbaron
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
- 2 teaspoons garam masala
- 1 (15 1/2 ounce) can chickpeas, undrained
- 2 (14 1/2 ounce) cans diced tomatoes with spicy red pepper, undrained (or with green chilis)
- 1⁄4 cup finely chopped fresh cilantro
directions
- Heat a large, non-stick skillet over medium heat. Add potatoes and garam masala, and cook, stirring frequently, until fragrant, about 2 minutes.
- Add chickpeas and diced tomatoes. Scrape up any browned bits that have adhered to the pan. Stir and bring to a low boil. Reduce heat to medium-low and simmer, covered, stirring occasionally, until potatoes are tender, about 25 minutes.
- Sprinkle with chopped cilantro to serve.
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