Fragrant Indian-Spiced Potatoes and Chickpeas #5FIX

Name: Fragrant Indian-Spiced Potatoes and Chickpeas #5FIX
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion; 2 teaspoons garam masala; 1 (15 1/2 ounce) can chickpeas, undrained; 2 (14 1/2 ounce) cans diced tomatoes with spicy red pepper, undrained (or with green chilis); 1/4 cup finely chopped fresh cilantro

Submitted by jasminbaron

"5-Ingredient Fix Contest Entry. An easy twist on a traditional Indian curry. Quick and only five ingredients -- Simply Potatoes, chickpeas, spicy diced tomatoes, fragrant garam masala and fresh cilantro. Great served with rice or flatbread."

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photo by jasminbaron

Ready In:: 30mins
Ingredients:: 5
Serves:: 4-6

ingredients

1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
2 teaspoons garam masala
1 (15 1/2 ounce) can chickpeas, undrained
2 (14 1/2 ounce) cans diced tomatoes with spicy red pepper, undrained (or with green chilis)
¹⁄₄ cup finely chopped fresh cilantro

directions

Heat a large, non-stick skillet over medium heat. Add potatoes and garam masala, and cook, stirring frequently, until fragrant, about 2 minutes.
Add chickpeas and diced tomatoes. Scrape up any browned bits that have adhered to the pan. Stir and bring to a low boil. Reduce heat to medium-low and simmer, covered, stirring occasionally, until potatoes are tender, about 25 minutes.
Sprinkle with chopped cilantro to serve.