Frankies in Blankies

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READY IN:
45mins
YIELD:
16 frankies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 C.
  2. Line baking tray with baking paper.
  3. Cut each pastry sheet into 3 strips.
  4. Cut each strip into 4 rectangles.
  5. Place 1 frankfurt diagonally onto 1 rectangle.
  6. Roll up to enclose frankfurt, repeat till all are rolled up.
  7. Place onto tray, brush with egg.
  8. Bake 20 - 25 minutes till pastry is golden.

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