Frank's Bean Dip
- Ready In:
- 11mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 1 can chili (with or without beans)
- 8 ounces cream cheese (can use regular, light or non fat)
- tortilla chips
directions
- Heat the chile and the cream cheese together in a saucepan at medium heat.
- Stir frequently so it does not burn on the bottom.
- Heat until cream cheese is melted and dip is heated through.
- Serve immediately with tortilla chips.
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Reviews
-
For such a basic dip this is really good. I've always loved the dips that have layers of cream cheese, chili and cheddar and this reminded me of those (minus the cheddar, of course). I plan to add this to my super-quick appetizer list and I might play with it a little and try adding some grated cheddar. Made for Spring 2013 Pick A Chef.
RECIPE SUBMITTED BY
Kathy Berliner
San Bruno, California