Franks Florentine

Name: Franks Florentine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 (10 ounce) packages frozen asparagus, cooked as directed or 1 1/2-2 lbs fresh cooked asparagus; 1 lb skinless frank; 1 can condensed cheddar cheese soup; 1/3 cup milk; 1 1/2 cups soft breadcrumbs; 3 tablespoons grated parmesan cheese; 1/4 teaspoon thyme; 1/4 teaspoon oregano; 3 -4 tablespoons melted butter

Submitted by Judith N.

"A tasty combination of flavors!"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 8

ingredients

2 (10 ounce) packages frozen asparagus, cooked as directed or 1 1/2-2 lbs fresh cooked asparagus
1 lb skinless frank
1 can condensed cheddar cheese soup
¹⁄₃ cup milk
1 ¹⁄₂ cups soft breadcrumbs
3 tablespoons grated parmesan cheese
¹⁄₄ teaspoon thyme
¹⁄₄ teaspoon oregano
3 -4 tablespoons melted butter

directions

Arrange cooked asparagus and franks in a shallow buttered baking dish.
Combine soup and milk; spoon over asparagus and franks.
Combine bread crumbs, parmesan cheese and seasonings; sprinkle over cheese sauce.
Drizzle melted butter over crumbs and bake in 425 degree oven for 10 to 15 minutes or until mixture is bubbly and browned.