Frank's Redhot Buffalo Chicken Dip

"A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com"
 
Download
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by appleydapply photo by appleydapply
photo by Jonathan Melendez photo by Jonathan Melendez
photo by dibbles350 photo by dibbles350
Ready In:
25mins
Ingredients:
6
Yields:
4 Cups
Advertisement

ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 12 cup bleu cheese salad dressing
  • 12 cup frank's redhot buffalo wing sauce or 1/2 cup frank's redhot original cayenne pepper sauce
  • 12 cup crumbled blue cheese (about 2 ounces) or 1/2 cup shredded mozzarella cheese (about 2 ounces)
  • 2 (9 3/4 ounce) cans swanson premium white chicken meat packed in water, drained
  • assorted fresh vegetables or cracker
Advertisement

directions

  • Heat oven to 350°F.
  • Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
  • Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.

Questions & Replies

  1. Do I have to use the Bleu cheese dressing? Can I use chicken breasts instead of canned chicken?
     
  2. Hello. Should I cook the chicken first?
     
  3. I love this dip! Do you think I could swap greek yogurt for the cream cheese in this recipe?
     
Advertisement

Reviews

  1. One of my all time favorite appetizer recipes. So easy to make! Where the recipe provides options, I use the buffalo sauce (vs cayenne pepper sauce) and mozzarella cheese (vs. bleu cheese). I also serve with Tostitos Scoops because regular tortilla chips may break under this heavy dip. So so so good!!!
     
  2. I cooked and shredded boneless skinless chicken breasts (2 cups) instead of using canned chicken. Other than that, though, I didn't change a thing. I wish I could say the husband and I shared this with a whole bunch of friends yesterday, but I can't. We ate almost the entire thing ourselves. Ooops. :)
     
  3. This is by far the best dip I have ever made
     
  4. I made this for 2 superbowl parties, first one crockpot, used bkue cheese crumbles instead of dressing, ah-mazing. Second time baked it,added cheddar cheese to the top..blue cheese crumbles and ranch dressing..super fabulous!
     
  5. Love it
     
Advertisement

Tweaks

  1. Nothing
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes