Frank's Redhot Buffalo Chicken Wings

Recipe by mersaydees
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
  • 12
    cup Frank's red hot sauce (or 3/4 cup Frank's RedHot Buffalo Wings Sauce)
  • 13
    cup butter, melted (if NOT using Frank's RedHot Buffalo Wings Sauce)
  • 3
    celery ribs, sliced in lengths as for dipping (optional)
  • 12
    cucumber, sliced (optional)
  • 12
    cup blue cheese, dip (optional)
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DIRECTIONS

  • If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
  • Bake wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375°F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
  • Toss wings in Buffalo Wings Sauce to coat.
  • Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.
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