Frappe Cappuccino Copycat

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“If you like Frappe Cappuccino's, you'll love this!!!”
READY IN:
5mins
YIELD:
24 ounces
UNITS:
US

Ingredients Nutrition

  • 12 cup fresh espresso
  • 2 12 cups low-fat milk (2%)
  • 14 cup granulated sugar
  • 1 tablespoon dry pectin (this is a natural thickener found in the supermarket near the canning supplies, but can be excluded)

Directions

  1. Combine all of the ingredients in a pitcher or covered container.
  2. Stir or shake until sugar is dissolved.
  3. Chill and serve cold.
  4. To make the mocha variety, add a pinch of cocoa powder to the mixture before combining.

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