Freeze Ahead Steak Fajitas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here is an organized way to get a wonderfully easy dinner together in record time.”
6 fajitas

Ingredients Nutrition


  1. Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.
  2. Freeze.
  3. To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
  4. To prepare: Thaw steak in marinade.
  5. Remove steak and pan-sear in hot pan.
  6. Cook until medium rare; remove from pan.
  7. In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.
  8. While vegetables are cooking, slice meat into thin slices against the grain.
  9. Add to cooked vegetables.
  10. Add salsa to meat and vegetables; heat through.
  11. To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a