Freeze Ahead Steak Fajitas

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“Here is an organized way to get a wonderfully easy dinner together in record time.”
READY IN:
25mins
YIELD:
6 fajitas
UNITS:
US

Ingredients Nutrition

Directions

  1. Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.
  2. Freeze.
  3. To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
  4. To prepare: Thaw steak in marinade.
  5. Remove steak and pan-sear in hot pan.
  6. Cook until medium rare; remove from pan.
  7. In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.
  8. While vegetables are cooking, slice meat into thin slices against the grain.
  9. Add to cooked vegetables.
  10. Add salsa to meat and vegetables; heat through.
  11. To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.

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