Freezer Apricot Jam

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READY IN:
24hrs 45mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix apricots, lemon juice and rind.
  2. Add sugar, stir 5 minutes until sugar dissolves.
  3. Let stand 20 minutes.
  4. Stir in pectin.
  5. Ladle into cartons or jars, filling to within 1/2 inch of top.
  6. Cover with cloth and let stand until set, 24 hours or overnight. Cover and freeze. To serve, thaw and store in refrigerator.
  7. (Freeze for 1 month before thawing to use).

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