Freezer Coleslaw

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READY IN:
1hr 15mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cabbage and onion.
  2. Mix with salt and let stand one hour.
  3. Mix the vinegar, water, mustard seed, celery seed, and sugar.
  4. Bring all this to a boil and boil one minute.
  5. Let cool until lukewarm.
  6. Cut up carrot and green pepper and mix with the cabbage.
  7. Pour the vinegar mixture over the cabbage, place in containers and freeze.

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