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Freezer Mint Ice Cream

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“This is an easy dessert. Although not identical to ice cream, its nice to have for a sweet tooth. I've never tried, but I assume you could use different extracts such as vanilla or almond.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 can evaporated milk
  • 5 teaspoons sugar
  • 1 14 teaspoons mint extract
  • 1 egg white
  • green food coloring, optional

Directions

  1. Combine all ingredients in food processor until foamy.
  2. Pour into freezer safe dish.
  3. When edges start to get icy, stir and return to freezer until slightly firm at this point, you can stir and eat, or add a little milk or soy milk to make it creamier (i always do).

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