Freezer Pickles

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READY IN:
48hrs 5mins
YIELD:
15 pint containers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sliced cucumbers, onions, and salt in large bowl.
  2. Cover with ice water.
  3. Cover and place in refrigerator for 48 hours.
  4. Mix sugar, vinegar, and garlic together in saucepan and bring to boil.
  5. Let cool.
  6. Drain cucumber and onion mixture well.
  7. Pack in freezer containers and pour enough vinegar mixture over top to cover veggies (leave 1-inch space at top of container for expansion).
  8. Freeze.
  9. Let thaw before eating.

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