Freezer Rhubarb Jam

"Can add or substitute Mulberrys or Strawberrys. Rhubarb is usually considered to be a vegetable; however, in the United States, a New York court decided in 1947 that since it was used in the United States as a fruit, it was to be counted as a fruit for the purposes of regulations and duties. Very interesting!"
 
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Ready In:
20mins
Ingredients:
4
Yields:
4 pints
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ingredients

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directions

  • Bring water and rhubarb to a boil. Add sugar and return to a rolling boil stirring often.
  • Cook for 2 minutes stirring constantly, then add Jello and stir well.
  • Pour into freezer containers leaving 1/4 inch headspace.

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RECIPE SUBMITTED BY

Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!
 
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