Freezer Spaghetti Sauce
"This is a great, easy recipe for the freezer."
- Ready In:
- 2hrs 35mins
- Ingredients:
- 12
- Yields:
-
12 cups
ingredients
- 1 lb ground beef
- 1 1⁄2 cups chopped onions
- 1 (12 ounce) can tomato paste
- 3 (28 ounce) cans of plain crushed tomato puree
- 2 cups water
- 4 teaspoons minced garlic
- 4 bay leaves
- 2 tablespoons sugar
- 4 teaspoons basil
- 2 teaspoons oregano
- 4 tablespoons fresh parsley
- 2 teaspoons salt
directions
- Cook ground beef and onion until the meat is browned; drain fat.
- Add remaining ingredients.
- Bring to a boil; reduce heat.
- Partly cover and simmer for 2 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
