French Apple Pie

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“This is a great recipe given to me by my Mother in law. This is my husband's favorite pie and I love making it for him. Even if you don't like raisins too much, they are not overwhelming.”
1hr 5mins

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Place one crust in a 9 inch pie pan.
  3. Mix apple slices and raisins and place in pie shell.
  4. Sprinkle with lemon juice.
  5. Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins.
  6. Dot with butter if desired and place 2nd crust on top.
  7. Crimp or flute edges as desired.
  8. Bake at 450 degrees for 10 minutes, then reduce heat to 375 degrees and Bake 40 more minutes.
  9. When pie is cool, mix the icing and drizzle over the crust.

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