French Apple Tart
"This is a quick and easy recipe that only requires 6 ingredients. Tastes best when it comes out of the oven or eaten the same day it is made. I used one thawed pie pastry for the crust. You might want to sprinkle tapicoa on the pastry before layering with apples so the juices don't make the pastry soggy."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 7 1⁄2 ounces refrigerated pie dough
- 1⁄2 cup sugar
- 1⁄2 teaspoon ground cinnamon
- 2 lbs apples, peeled, cored and thinly sliced (I used Golden Delicious)
- 2 1⁄2 tablespoons honey
- 1⁄2 teaspoon vanilla extract
directions
- Preheat oven to 425 degrees Place dough on a lightly floured surface.
- Use a rolling pin to roll dough out and make it fit a 12 inch circle.
- Place on a 12 inch pizza pan.
- Combine sugar and cinnamon and then sprinkle 1 tablespoon sugar mixture over dough.
- Arrange apple slices on top of the dough, working from outside edge of dough to centre (like the spoke from a wheel.) Sprinkle apple slices with remaining sugar mixture Bake at 425 degrees for 30 minutes Combine honey and vanilla and microwave for 40 seconds on HIGH Brush honey mixture over warm tart Serve warm.
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Reviews
-
Props for the most lovely aroma! We had a little problem with the amount of liquid resulting in a runny dessert. I think that maybe a little bit of thickener might be called for.
RECIPE SUBMITTED BY
I live in Ontario and work full time as a consultant in IT for a communication company in another province. I create test cases and scripts and initiate the testing for the software changes that the programmers make to the company’s various programs. I have the pleasure of working from my home and dialling into their network. I also sell Avon for fun.
I met my husband (Paul) on a blind date. We dated 3 years and have been married for 25 years. We have two children a son(age 20) and a DD(age 17). We have been blessed with the best two kids anyone could ask for.
DH is a commerical airline pilot and currently is a "Check Pilot" on the A320. He is away quite a bit, so when he comes home I try to make sure he has a decent meal. He eats out when on the road so he really enjoys a good home cooked meal when he arrives home, while the rest of us want to go and eat out.
I love to spend time in my garden, travel and try new recipes. DH and I love to travel or just spend time at a cottage in the summer. I have not been on a cruise but hope to within the next 2 years (maybe for our 25th wedding anniversary.)
We pretty much eat anything. DH especially loves seafood (more than I do.) while I prefer to eat chicken. We are so predicable when ordering our meal at a restaurant. Next, I think it would have to be Italian and then something spicy like Thai or Indian. My family loves Indian food but I have never had the courage to make it. Maybe I will someday.
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