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French Bread: Yummy and Easy!

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READY IN:
2hrs
YIELD:
4 loaves of bread
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix yeast, sugar and 1 cup"warm" water.
  2. Add first four ingredients.
  3. Add flour, 1 cup at a tim.
  4. Knead bread for 3 minutes.
  5. (Wheat bread needs to be kneaded 12 minutes.).
  6. Cover with a cloth and let rise.
  7. Divide into four pieces.
  8. Roll like a jelly roll.
  9. Sprinkle corn meal on bottom of cookie sheet.
  10. Let rise 30 minutes.
  11. Bake at 350 degrees F for 30 minutes, or until golden brown.

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