French Breakfast Puffs
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1⁄2 cups flour
- 1⁄2 cup powdered sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3⁄4 teaspoon nutmeg
- 1⁄2 cup water
- 1⁄2 cup milk
- 1⁄4 cup oil
- 1 1⁄2 teaspoons grated lemons, rind of
- 3 eggs
- additional oil (for frying)
- additional powdered sugar
directions
- Sift together flour, sugar, baking powder, salt, and nutmeg.
- Combine water, milk, oil, and peel and bring to a boil.
- Add the flour all at once and beat until a ball forms.
- Remove from heat and beat in eggs.
- Heat the oil to 350 degrees.
- Fry spoonfuls of batter for 4-6 minutes; when done, drain on paper towels and sprinkle with powdered sugar.
- Between batches, give the oil several minutes to get up to full heat; this makes the puffs much less oily.
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RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii