French Butter Cake

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“This was given to me by my mother. Is always a big hit when I make it. Get ready to pass out this recipe.”
READY IN:
55mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat first layer with wooden spoon.
  2. Pat into 9 by 13 inch ungreased pan.
  3. Beat second layer well and pour on top of first layer.
  4. Bake at 350F degrees for 35 minutes.
  5. Sprinkle with powdered sugar when cool.

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