French Cake & Sauce ( Passed Down by Generations)

Name: French Cake & Sauce ( Passed Down by Generations)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10-12 serving(s)
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 1 1/2 cups flour; 2 1/2 teaspoons baking powder; 1 pinch salt; 1 teaspoon vanilla; 3/4 cup milk; 2 cups brown sugar; 2 cups boiling water; 1/4 cup butter; 1 teaspoon flour; 1 teaspoon vanilla

Submitted by Terry E

"It goes a long way and tastes so good. This one was passed down from my husband's grandmother."

Download

Ready In:: 50mins
Ingredients:: 13
Serves:: 10-12

ingredients

CAKE (Gateau A La Jeanette)
¹⁄₂ cup butter
1 cup sugar
2 eggs
1 ¹⁄₂ cups flour
2 ¹⁄₂ teaspoons baking powder
1 pinch salt
1 teaspoon vanilla
³⁄₄ cup milk
SAUCE (Sause Pourpudding CHomeur)
2 cups brown sugar
2 cups boiling water
¹⁄₄ cup butter
1 teaspoon flour
1 teaspoon vanilla

directions

Mix cake ingredients together in order; after adding each one, mix.
In different bowl mix sauce ingredients together in order; after each one, mix.
Pour cake mixture in GLASS 11x14-inch cake pan then sauce over top from side to side through the cake till all the sauce is used.
Bake at 350°F degrees for 30-35 minutes.
It looks like a lot of work but it's not and the end results is well worth it.
ENJOY.