French Dip

"Leftover beef roast? Not anymore, here is a quick and easy way to use up that roast."
 
Download
photo by diner524 photo by diner524
photo by diner524
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Caroline Cooks photo by Caroline Cooks
photo by Ms B. photo by Ms B.
Ready In:
1hr 10mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients in a saucepan.
  • Cover and simmer one hour.
  • Serve meat on French rolls with broth in small cups for dipping.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I used leftover prime rib roast and followed recipe exactly. Better than restaurant french dip sandwiches. Wonderful flavor. This one is a keeper.
     
  2. I had a chuck round roast and wanted to make french dips, so I tossed everything except 1/2 the water into the crock pot and it is soooo good! I will turn the crock pot back on tomorrow for extra tender meat, I really didn't want to wait for them, but I know it will be worth it.
     
  3. WOW, this was really good. I used just regualr shaved steak because it was what we had. The flavoring was wonderful....Everyone enjoyed it. I did add 2 TBSP of cornstarch to the broth after I took the meat out to make it a little thicker (we like gravy) very good and will make again
     
  4. I used leftover deli sliced roast beef. I knew we would not eat it cold so I hoped this would help. It was stellar. I wish I had more, in fact I think i have to try it with a beef roast. The au juis had so much flavor and so did the beef. I did add a little beef base to the liquid and we served it with sauted peppers and onions. Yum.
     
  5. Wonderful way to use leftover beef roast. I had just under 1/2 lb of leftover pot roast, so scaled back the ingredients accordingly. I did add 1/4 tsp of "Better than Bouillon" (beef flavored) to the mixture and some sliced onions. After simmering for an hour I added the beef/onion to the bun and topped with a slice of provolone cheese and put it under the broiler for a min and served the the sauce on the side, yummo!!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes