Community Pick
French Dip
photo by diner524
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 lbs leftover chuck roast, shredded
- 2 cups water
- 1⁄4 cup soy sauce
- 1⁄2 teaspoon dried rosemary
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon garlic powder
- 1 bay leaf
- black pepper
- 4 French rolls
directions
- Combine all ingredients in a saucepan.
- Cover and simmer one hour.
- Serve meat on French rolls with broth in small cups for dipping.
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Reviews
-
I used leftover deli sliced roast beef. I knew we would not eat it cold so I hoped this would help. It was stellar. I wish I had more, in fact I think i have to try it with a beef roast. The au juis had so much flavor and so did the beef. I did add a little beef base to the liquid and we served it with sauted peppers and onions. Yum.
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Wonderful way to use leftover beef roast. I had just under 1/2 lb of leftover pot roast, so scaled back the ingredients accordingly. I did add 1/4 tsp of "Better than Bouillon" (beef flavored) to the mixture and some sliced onions. After simmering for an hour I added the beef/onion to the bun and topped with a slice of provolone cheese and put it under the broiler for a min and served the the sauce on the side, yummo!!!
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RECIPE SUBMITTED BY
Charlotte J
United States